The Future of Nutrition2020 Foreword Indie Award Winner in the "Health" Category From the coauthor of The China Study and author of the New York Times bestselling follow up, Whole. Despite extensive research and overwhelming public information on nutrition and health science, we are more confused than everabout the foods we eat, what good nutrition looks like, and what it can do for our health. In The Future of Nutrition, T. Colin Campbell cuts through the noise with an in
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